WEEK 9: Campus Observation

 

Assalamualaikum, W.B.T. 

The semester was coming to a finish, and I had a lot of assessments to complete. There is no physical class today, but we are asked to gather in groups and choose any spot on the IIUM Gombak campus for our on-campus observation. For this week's session, our group chose the IIUM food waste compost project at HS Kulliyyah. After visiting this location, we are more aware of the facilities at IIUM and have experienced the IIUM's efforts to create a sustainable and greener campus.

During our observation, we learned various lessons:

1. As students, we may contribute to environmental sustainability (food waste management) by arranging our meals every day so that we do not contribute to further waste dumping. It is an essential lesson for us since it shows how much food waste is produced each day. Without proper food waste disposal, our university compound would become less clean, affecting our quality of life.

2. In our opinion, The IIUM Food Waste Composting Project is a remarkable initiative that promotes the importance of composting food waste within the university community. It encourages students to be mindful of their food consumption and to manage their leftovers responsibly, ensuring minimal waste. Overall, the project serves as an educational tool, teaching the IIUM community the significance of conscious food consumption and effective waste management in fostering sustainability.

3. The composting site represents a significant step forward for sustainability at IIUM. To maximize its effectiveness, regular access to the site is essential to ensure consistent participation from students. By fostering community involvement in proper waste management, the initiative can significantly reduce food waste. Furthermore, it highlights the importance of sustained efforts in creating a lasting and meaningful environmental impact.